With the cooler temps of fall, I have been very inspired with pumpkin lately as well as using my slow cooker, but I changed up pace with apples this time around. There’s nothing better than the sweet and tangy taste of apples mixed with cinnamon and a little bit of crunch from slivered almonds, warmed in the slow cooker for a few hours to let the flavors blend!
- 4 apples -variety of your choice. I used gala for this recipe
- 1/4 cup almond flour
- 1/8 cup shredded coconut
- 1/4 cup slivered almonds
- 1 tbsp plus 3 tsp cinnamon, or to your liking
- 2 tbsp clarified butter
- honey – for drizzling
Peel, core, and chop apples into cubes. Place in bottom of slow cooker and sprinkle with cinnamon. Mix the almond flour, slivered almonds, coconut, and 2 tbsp cinnamon together until mixed well. Add butter to mixture and blend together until it becomes crumbly. Top the apples with the cinnamon mixture and slow cook for 2-3 hours. Scoop out apples and the crumble topping and place on a plate. Drizzle with honey if desired.