Who’s ready for summer??? If you raised your hand and shouted me, then this recipe is for you. I was inspired by a whole foods recipe, but gave it a little kick by using a jalapeno or two. I topped my salmon off with this salsa and also added a side of steamed spinach with garlic and lemon juice. The salsa would also be delicious with chicken or as a dip. ENJOY!
- 1 container strawberries, diced
- 1 cucumber, diced
- 2 kiwis, skin removed and diced
- ½ red onion, diced
- 1-2 jalapenos, seeds removed if desired, minced
- 2 cloves garlic, minced
- 2 limes
- 1 lemon
- Fresh basil and cilantro, thinly sliced
Add all berries, fruit, kiwi, onion, jalapenos, and garlic into bowl. Cut lemon and limes in half and squeeze juice over salsa, stirring through. Sprinkle with fresh cilantro and basil. Let marinade for at least 30 minutes to mix all flavors.