Fit and Fresh

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Paleo Bread Pudding December 18, 2011

Filed under: "Treats" — fitandfresh @ 8:15 am
Tags: , ,

How can bread and pudding, let alone bread pudding be Paleo!?!?!  With a little inspiration from a few websites, I came up with my own version that was relatively quick and used most ingredients I already had on hand. Paleo and non-paleo friends LOVED it!!! This was featured at Christmas Party and it rocked the house!

Pumpkin Bread (adapted from Elana’s Pantry)


  • 1 cup almond flour
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • ½ cup organic pumpkin puree
  • 2 tbsp honey
  • 3 eggs
Preheat oven to 350 degrees. Mix wet and dry ingredients in separate bowls, then combine until mixed well and it becomes into a batter-like consistency. Pour into small loaf pan and bake for 35-40 minutes or until knife comes out clean from center of bread. Let cool for about 30-40 minutes.

Bread Pudding (adapted from Paleo Parents)


  • Pumpkin bread, cut into cubes
  • 1 can coconut milk
  • 4 eggs
  • 1 tbsp pure maple syrup
  • 2 tbsp honey
  • 1 tbsp vanilla
  • Optional: Chopped pecans, raisins
In a bowl, mix together coconut milk, syrup, honey, and vanilla using a whisk. Set in fridge while bread cools. When ready to make, whisk in eggs. Place bread cubes in bottom of 9×9 baking dish and pour milk mixture over bread. Be sure that all bread pieces are soaked with milk mixture. Top with your favorite toppings and bake for 40 minutes or until pudding is set. Enjoy warm or cold!

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