Fit and Fresh

Strive to lead a fit and fresh life!

Pumpkin Pancakes January 7, 2012

Filed under: Breakfast — fitandfresh @ 5:33 pm
Tags: , , ,

I love pumpkin and this is pretty much the quickest and simplest pancake recipe I have!

Pumpkin Pancakes

Ingredients

½ cup pumpkin
¼ cup almond butter
3 eggs
coconut oil to grease pan
fresh fruit for topping or to mix into batter

Directions

Mix pumpkin, almond butter, and eggs in dish. Add more if you want a more pancake-like consistency in the batter. Heat a large skillet or electric skillet over medium heat. Grease the cooking surface with coconut oil. Pour batter into circles on surface. Flip after a few minutes. Pancakes will be finished when browned on each side. Top with fresh fruit, nuts, or honey.

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2 Responses to “Pumpkin Pancakes”

  1. Lori Says:

    Can’t wait to try these. What exactly does “dd more if you want a more pancake-like consistency in the batter” mean? I guess I don’t know what “dd” means. Thanks.


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