I love pumpkin and this is pretty much the quickest and simplest pancake recipe I have!
½ cup pumpkin
¼ cup almond butter
coconut oil to grease pan
fresh fruit for topping or to mix into batter
Mix pumpkin, almond butter, and eggs in dish. Add more if you want a more pancake-like consistency in the batter. Heat a large skillet or electric skillet over medium heat. Grease the cooking surface with coconut oil. Pour batter into circles on surface. Flip after a few minutes. Pancakes will be finished when browned on each side. Top with fresh fruit, nuts, or honey.