Fit and Fresh

Strive to lead a fit and fresh life!

Paleo Ramen Noodle Soup December 8, 2013

Filed under: Asian,Soup — fitandfresh @ 9:08 am
Tags: , ,

It’s been getting cold in Kansas City and I wanted a quick soup to warm me up but didn’t have the stuff to make chicken noodle soup. I knew I had kelp noodles and some other random things in the fridge and went in search of paleo soups with kelp noodles. Paleo Cupboard had a wonderful Ramen Noodle Soup recipe that I knew I could recreate with what I had on hand.



  • 1.5 containers chicken stock (I actually used homemade stock left over from slow cooking turkeys from thanksgiving!)
  • 2 tsp grated fresh ginger
  • 2 tbsp fish sauce
  • 2 cloves garlic, minced
  • 1 tbsp Sriracha
  • 2 pkgs kelp noodles
  • 1 bag shredded carrots
  • 2 bunches green onions
  • 1 pkg sliced shiitake mushrooms
  • 2 handfuls fresh spinach
  • salt and pepper to taste


Combine stock, ginger, fish sauce, garlic, and sriracha and bring to a boil in a large stockpot. (This is a doubled recipe, so you could cut in half if needed). Let boil for about 5 minutes to let the flavors mix and add the kelp noodles (rinsed) and shredded carrots and bring to a simmer for about 15-20 minutes. Add green onions, mushrooms, and spinach until spinach is wilted. Salt and pepper to taste. Enjoy under the blankets on your couch! We also added some chicken meatballs on the side for added protein, but you could add any meat of your choice – pork, shredded chicken, etc.


One Response to “Paleo Ramen Noodle Soup”

  1. Stephanie Says:

    Looks super yummy – thanks for the idea about Kelp noodles.

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